Carolyn’s compositions
11 FACTS ABOUT PUMPKINS
Watch for upcoming quiz on jackolanterns…
Hubby Monte
Ahh, autumn, a season of holidays which feature the pumpkin—be they the traditional orange or yellow, white, green or red^^ The traditional American pumpkin is the Connecticut field variety.*
But what is a pumpkin? It is a squash, is a member of the Cucurbita family which includes squash, cucumbers,*** honeydew melons, cantaloupe, watermelons and zucchini. **
Autumn is the season when my husband, Monte, becomes enthused about making pumpkin pies, filling our home with the sweet odor of cooked pumpkin.
We don’t suffer the hardships the Pilgrims suffered when arriving on the shores of the New World. One 1630 Pilgrim described his hardships as follows (1630):
“For pottage and puddings and custard and pies,
Our pumpkins and parsnips are common supplies:
We have pumpkins at morning and pumpkins at noon,
If it were not for pumpkins, we should be undoon.”****
What do you know about pumpkins? Below are 10 questions plus a bonus question. Answers are on the next page.
QUESTIONS
- Name the only continent that cannot grow pumpkins.
- Why do some people think that the pumpkin should be our national fruit?
- Where did the pumpkin plant originate?
- Where is the self-proclaimed pumpkin capital of the world? Why there?
- How many pounds of pumpkin are produced in the United States every year?
- In early colonial times how did the colonists make the original pumpkin pie?
- What is the origin of the name “pumpkin?” What did Native Americans call them?
- What is the water content of pumpkins, and how many calories of energy does 100 grams produce, and what is its dietary benefit?
- How big was the largest pumpkin pie ever made, how much did it weigh, and how long did it take to bake?
- Giant pumpkins are often grown for competitions. The heaviest pumpkin on record weighed __________; the largest “official” pumpkin on record weighed ________,
BONUS QUESTION
The largest pumpkin pie used ____ pounds of cooked pumpkin, ____ pounds of sugar, and ____ dozen eggs.
To learn the answers click on MORE
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The Worth of a Mother
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CAROLYN’S COMPOSITIONS
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THE WORTH OF A MOTHER
Drawing by my daughter Sandy when she was 4 1/2
I wrote the above article on Friday, February 7, 1986, in response to a 20/20 show aired out of Youngstown, Ohio, on the previous day. At the time I was leading a parenting group and had spent eight years as a family day care home proprietor, which allowed me to be at home with my children and enjoy their growing up years. We (who are not employed out of the home and having children in child day care) are intelligent adults who made a decision to invest in our nation’s most valuable resource.
Trilium growing in our woods
Something troubled me about a show, Working Mothers, aired on 20/20. I finally got it—there was a contradiction expressed in statements by two separate persons:
It implies that a person not receiving a paycheck is not contributing his/her share. It is too bad that a mother’s worth is defined only in terms of the paycheck they bring home and not in their overall contribution to the good of society.
Another contradiction:
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