APPLE BROWNIES — RECIPE
QUESTION: If you asked for a “love-apple” in early New England, what would you have asked for?
ANSWER: A tomato
I know you wouldn’t want to substitute a “love-apple” in the following recipe. I suspect, however, that the following recipe will result in a delicious treat. I can only suspect this because I have never tried making apple brownies. If you try making them, please, let me know if my suspicion on its deliciousiosity is correct.
This recipe was saved from a church newsletter (probably in New England) to which it was submitted by Margaret Abbott in Peabody, Massachusetts.
1 stick melted margarine
2 tsp. vanilla
2 cups sugar
1 tsp. baking soda
1 tsp. cinnamon
¼ tsp. salt
1 tsp. baking powder
2 cups flour
4 cups apples, diced
1 cup chopped walnuts
Mix margarine, eggs, sugar and vanilla in a large mixing bowl until creamy.
Sift together dry ingredients. Add to creamed mixture and stir until just combined.
Gently fold in apples and walnuts.
Grease and flour a 9 x 13 x 2 inch pan. Add apple mixture and bake at 350 deg. For 25-30 min. or until a toothpick comes out clean.
I wonder what would happen if you added a cup of chocolate chips?