11 FACTS & TRIVIA
(watch for upcoming post THREE GARLIC RECIPES)
You either hate it or love it. What is it?
Of course, if you read the title to this article you know the answer:
Eat leeks in March,
and garlic in May,
Then the rest of the year,
your doctor can play
—An old Welsh saying
How apropro. The WordPress daily prompt for February 9, 2014, is What’s the one item in your kitchen you can’t possibly cook without?. And I already had this post well on its way.
Few persons are indifferent to garlic. I, for one, cannot cook without it.
Oh, yes…I do cook occasionally. This is one of my dirty little secrets. But I digress.
Garlic seeks power, wanting to dominate other flavors in a recipe. Thus, use it sparingly.
Yet I like to use garlic generously year round. I do increase my use of it during the winter flu season because, I suspect, it maintains my health, and also, I do cook more in frigid weather. So be prepared to taste garlic if you are served some of my cooking.
Garlic does have a peculiar trait: when it’s cooked long and thoroughly it loses its most obnoxious qualities and becomes a buttery-sweet, almost delicate seasoning.
There are at least three known all-garlic restaurants that garlic lovers can visit. Unfortunately, none are near me,
The reputed oldest is in Helsinki, Finland, Kynsilaukka (an old, popular name for garlic that literally means “claw Leek” or “clove leek”). There you can experience garlic everything, including cheesecake and beer. An all-garlic restaurant in Stockholm, Sweden offers a garlic cheesecake, and another in San Francisco, The Stinking Rose, offers garlic ice cream.*
Garlic is celebrated at numerous festivals. I’ll list two that are accessible for my husband Monte and I to attend—one celebrating 20 years and the other celebrating 10 years in 2014.
For a stinking good time attend the 20th Pocono Garlic Festival on August 30-31, 2014. A fun filled event with a mix of legendary Pocono home grown, entertainment, music, artist and of course regional garlic growers!
Not long after, on September 20-21, 2014, visit the 10th Garlic Festival in Cuba, New York.
And a third in one of my favorite places, 16th Mt. Desert Island (MDI) Garlic Fest occurs on September 13, 2014.
The Grey Duck Garlic website contains an updated 2014 list of garlic festivals in the United States.
Since I’ve been doing quizzes this year I’ll post some questions. The first 6 are folklore, the next 4 are fact.
- Garlic and onions were invoked as deities by what older culture?
- During the reign of King Tut what was the price of a healthy male slave?
- Why did the Koreans of old eat pickled garlic before passing through a mountain path?
- What planet did the herbalist Culpepper connect garlic with?
- European folklore gives garlic the ability to ward off what?
- What does it mean if you dream there is garlic in the house?
- Sanskrit records show garlic was used 5,000 years ago to do what?
- Besides cooking, what is garlic used for in today’s world?
- A 1955 Russian study demonstrated what use for garlic?
- How did artists use garlic in their early works of art?
The ancient Greek name for garlic was _______. _________ what French physician translated it to _________________?
To find the answers click on “more”
Fifteen pounds of garlic
To protect themselves from tigers. They believed tigers disliked garlic.
Mars, a fiery planet connected with blood.
The “evil eye” as well as devils, werewolves, vampires and mosquitos.
It means and you will discover hidden secrets and implies the house is lucky.
For healing purposes as a medicine.
To reduce cholesterol levels and cardiovascular risk, as well as for its antineoplastic and antimicrobial properties.
To ease symptoms of chronic lead poisoning—garlic was discovered to bond with heavy metals in the body, aiding in their elimination. A Japanese study showed garlic also bonds with mercury and cadmium.
Garlic was an ingredient in mixtures used to attach gold leaf to early works of art.
Scorodon, Henri Leclerc, “stinking rose”.